The sausage patties take about six minutes each side, the bubble and squeak patties about five. Heat a splash of oil in two large frying pans and fry the bubble and squeak and the sausage patties, six of each at a time.Preheat the oven to 160C/150C fan/gas mark 3.As soon as the mixture is cool enough to handle, form it into 12 patties. Mash the potatoes with the butter and add the sprouts and herbs.Steam or microwave the sprouts until tender, then halve or quarter them. Set over the lowest heat possible for about 4-5 minutes so the potatoes can dry out a bit. Crumple a clean tea towel and put this on top of the potatoes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |